THE TRADITION.

The Restaurant

The restaurant, with Bed & Breakfast or half-board options, offers traditional Valdostan dishes.
Rich, tasty, and with attention to every ingredient, however, there is also no shortage of more classic modern-day dishes.

The well-assorted cellar of all typical Aosta Valley products will also offer you pleasant surprises, leading you to discover young producers, while always guaranteeing a high level of quality.

THE TRADITION.

The Restaurant

The restaurant, with Bed & Breakfast or half-board options, offers traditional Valdostan dishes.
Rich, tasty, and with attention to every ingredient, however, there is also no shortage of more classic modern-day dishes.

The well-assorted cellar of all typical Aosta Valley products will also offer you pleasant surprises, leading you to discover young producers, while always guaranteeing a high level of quality.

Enjoy the moment

The Restaurant & The Bar

Valdostana Tradition

Rich, tasty, and with attention to every ingredient, however, there is also no shortage of more classic modern-day dishes.

Breakfast

Homemade products, homemade cakes and jams, and enriched with savory foods, juices, coffee and more.

Aperitif

An Apertivo in a quaint setting for you to indulge in our attentions.

The Cellar

Well-stocked cellar of all typical Aosta Valley products.